Raw food is a fantastic way to introduce nutrients to your diet that are normally lost when cooking at high temperatures. We combined the benefits of eating raw food and turned it into a snacking option. By making our snacks at 46°C, we preserve flavours and their energy-giving enzymes so that vital vitamins stay intact. This protects and supports the building blocks of growing, healing and maintenance of our bodies.
Our range of raw vegan snacks are not only convenient but also provide a nourishing and cleansing boost to our health. Not only are they all vegan certified, they also use low GI sugars, and some are even soy free and great sources of fibre and protein. Some of our snacks are even certified Organic.
Here are a list of our clients and shops that we work with. You can find our products stocked in-store or online at these retailers.